約克夏布丁

acchenry

雞蛋
2顆
. f3 t" @1 \! \5 P5 |0 }1 a牛奶
250cc
鹽
2.5g
# t, T$ l4 A' t1 q+ ^中筋麵粉
$ N  D+ @0 O+ p3 j; ^3 Z150g
橄欖油
適量
: o& H0 W5 J* P6 G+ X6 e* P7 \

6 n0 c0 W1 B8 q3 t' [) B# R烤箱預熱到200度
Preheat oven to 200 degrees
烤箱預熱到200度
Preheat oven to 200 degrees

. B5 F7 d+ D/ `- p$ n. r; \! t' c2 d, m雞蛋略為打散
* j& o9 Y" v6 J0 sEggs are lightly beaten
) S. Y- U3 ?9 i! X- M雞蛋略為打散
. E" D, d: T2 UEggs are lightly beaten

加入牛奶後，將雞蛋與牛奶拌勻
4 b- I# ^4 R1 |8 MAfter adding the milk, mix the eggs with the milk
加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk

再加入鹽
$ {+ v$ Q% I, |* Nadd salt
: N$ v) o& B8 A3 p) ]再加入鹽
add salt

加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
將麵糊倒入量杯或好倒出的容器
4 @* U) x! L$ n# U: t# YPour the batter into a measuring cup or pourable container

$ |4 I$ B" H7 s2 B3 u12孔(80ml)的馬芬模孔內塗上橄欖油
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
將馬芬模放入烤箱加熱10分鐘
& [. n1 {' Q( u* TPut the muffin mold in the oven for 10 minutes

取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
; @) q5 l# m- ^0 T8 X  s將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
Bake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes

4 p& a* K4 W1 h5 e, f+ c% Z

台北天幕

精妙絕倫的精品，感謝啊！期待你更多更好的創作哦！